I love the Haskap Compote! A perfect balance of sweet and tart with a beguiling intensity of flavour. The taste of blueberry-blackcurrant-saskatoon is delicious. I’ve been enjoying it on ice cream and also (being English) on toast for breakfast instead of my usual marmalade. Thanks again for letting me try it.

Loving both, we are doing duck liver on toast with crushed haskap, then use the berries in liquer for the sauce for the duck breast, soo much good feedback from customers so thanks for making me look good;)